Massive baking fail...
I had some very ripe bananas, so I figured I'd make some delicious banana bread. I mixed up all the ingredients, put them in a pan and baked them at 325 for 40 minutes. I check it regularly and sure enough, it sure looks done. So, I take it out and let it cool, come back in 10 minutes and the flippin' thing has deflated or something. so I stick a knife in it and it's super gooey, but like I said, the outside is done. I decide to flip it onto a plate to better evaluate the situation. It SLIDES out of the pan (in a bad tidal wave kinda sliding way). Being the resourceful person I am, I put it on a baking sheet and decide to make a.... well I'm not even sure what to call it- Banana lump? I suck at baking! Here are some pictures for your amusement:
After the tidal wave
The banana lump
Bill actually laughed when I brought it to him to eat.
On a totally unrelated note: Happy 2010!
We had a very fun holiday season and hope you did too!